This recipe came on the back of a Hershey’s baking cocoa can over 20 years ago. And it has been a part of my recipes since then.
A recovering chocoholic has to have her fixes…right?
Well, look no more. This cake will cure any chocolate craving you may have.
Deep Dark Chocolate Cake
2 cups of sugar
1 3/4 cups of flour
3/4 cup of cocoa
1 1/2 tsp baking soda
1 1/2 tsp of baking powder
1 tsp salt
1 cup of milk
1/2 cup of vegetable oil or butter (melted)
2 tsp vanilla
1 cup of boiling water
Heat oven to 350. Mix all dry ingredients and add all the other in the order given, one at a time. Grease the pan and sprinkle it with baking cocoa. Bake it for 30-35 minutes in 9×13 or bundt pan.
In a medium pan, put 1 cube of butter
3/4 cup of baking cocoa
2/3 cup of milk
1/2 cup of sugar
Mix it well and bring it to a boil. Pour over cake as it is still hot.